It’s a rookie error to go heavy on carbohydrates in plates one to three, even if the Singapore noodles are exactly as I love them
Food trends come and go, but the all-you-can-eat buffet plods on through the decades. Unfashionable, then cool again, then once more déclassé and, at one point in very recent history, even prohibited. At Aroma Buffet in west London, however – in a shopping centre, up an escalator, next to a Wetherspoons – the vast, lunchtime buffet of noodles, stir-fries and plentiful cakes, puddings and ice-cream is a pleasing £15. The buffet’s timing in returning to modern life is impeccable, delivering joy through dark times and ransacked wallets. The price for dinner is £22, where children under 150cm can eat for £11. Any person with a thrifty parent who has ever been smuggled in a car boot into a safari park will know such rules are made for testing.
Aroma’s head chef swears to me that Marco Pierre White has been in and, at these prices, he’d be a berk not to. For an all-you-can-eat next to a Lidl, I think even a food snob could find two, three or more plates of something they really liked. Of a Thursday lunchtime, there is a department store leaving do, a few new mums, one birthday party, and many couples and solo diners. The open kitchen is hectic, and no wonder with 70 or so dishes on offer; the dinner menu is even more extensive.
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