‘Gorgeous’ tapas, ‘fantastic’ Japanese, ‘brilliant’ Italian … everywhere you go, there are treats to be found off the beaten track. Here are some hot tips
The food writer Jonathan Nunn recently published London Feeds Itself, a collection of essays about the capital’s overlooked and underrated places. He celebrates where we really eat, from the local Chinese to the housing estate chippy. We asked readers to name their favourite places around the country.
Continue reading...from The Guardian https://ift.tt/zVk4sH9
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