A shish-style venison kebab in a spicy marinade, with sides of curried spuds and pumpkin in a mint and coriander sauce
You will need four skewers for this. If using wooden ones, be sure to soak them in cold water for at least 30 minutes first, so they don’t burn on the grill.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
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