Restaurateurs invited to discuss plant-based ‘faux gras’ ahead of expected ban on liver-based spread
It is prized for its rich flavour and exclusive image by top restaurants and gourmands, but now foie gras is going vegan as the government meets chefs to discuss how to make alternatives out of nuts and mushrooms.
Vegan restaurateurs have been invited to meet UK government advisers to discuss how to create plant-based “faux gras” in the event of an upcoming ban, the Guardian has learned. Sources said the government hoped to show that a gap in the market left by a restriction on the trade of the controversial product could be filled by high-end chefs who are willing to produce alternatives.
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