In your home or in the fresh air, snack buffets ensure you spend more time with your guests and less in the kitchen. And with a little preparation they can offer an impressive feast
With life starting to return to something like “normal” in the UK, many of us are taking the opportunity to have people over for food. But dinner parties are high-effort affairs that keep the host away from all the fun for an unforgivably long time. What can you do instead?
Allow me to present the snacking buffet. Shelly Westerhausen Worcel is the author – along with Wyatt Worcel – of the book Tables & Spreads, which explains how to create an array of beautiful and elaborate grazing treats. Here are her top tips.
Continue reading...from The Guardian https://ift.tt/3tBb4qM
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
No comments:
Post a Comment