Impress at your next picnic or barbecue with this summery dal, fresh with dill and lime and with a hint of fennel sweetness
There’s a presumption that when the weather gets warmer, all a person wants is salad. Well, not this person. While I love salads, for dinner I need to feel the warmth of a meal in my belly. There is a wealth of dals out there, as many as there are Indian cooks, but the sort I want in summer is a light, fresh one such as today’s recipe, which I first ate from the London-based tiffin delivery service Dabba Drop. It is sweet with fennel, fresh from the dill and wonderfully zingy with lime.
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