A new row over tipping has erupted at TGI Fridays, the American restaurant chain, following a proposal to redistribute card tips from waiters to kitchen staff in lieu of a wage increase. Under the change, all cash tips will continue to go to the waiter serving, but 40% of the total card tips will be given to back-of-house staff.
According to a note sent to staff, the change is due to unfilled posts and high staff turnover of chefs due to “[the] pay perception and rewards offered by our direct competitors”.
Continue reading...from The Guardian http://ift.tt/2EWpx7o

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